![]() In a land of fast-food restaurants, Dothan’s Kelsey Barnard Clark is creating food that is sophisticated yet clean, healthy and homemade, with a menu of what she calls “simple, well-done food.” Contributed Dothan native brings New York skills to downhome cooking ![]() ![]() Kelsey Barnard Clark at her restaurant/market, KBC Butcher Block, on Westgate Parkway.
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